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The Winery

The construction of our winery was completed in 2003. It is an area provided with the latest technical advances designed above all to show maximum respect to our treasure: our grapes.

All wine-making tasks are carried out using gravity, with gentle destemming of the grapes, which come in harvest boxes and, after passing over a selection table, are moved by gravity into our 16,000-litre stainless steel tanks. We ferment a maximum of 12,000kg in each tank. We have an automatic temperature control system using showers, so that we ferment at the temperature required by each point in the wine-making process. Medium-length maceration to seek the maximum expression of the fruit and gentle pressings using a small-capacity press.

We have a 600-barrel ageing unit, with 80% French oak barrels and the rest in American oak, where our wines grow for the time they need to give them structure without losing their identity.

Ribera del Duero

Logo ArrocalBodegas Arrocal
09443, Eras de Santa María GUMIEL DEL MERCADO - Burgos
Arrocal en facebook Teléfono: 947 561 290   Correo electrónico: arrocal@arrocal.com