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Arrocal 6 months in barrels

VINEYARDS: Pago de Morenillos, Pago de Barrancones, in the municipality of Gumiel de Mercado.
HARVEST: Carried out manually in 16kg boxes in the first week of October, carried to the winery in 3000kg trailers.
MACERATION: 20 days at a temperature controlled using water showers.
AGEING: 6 months in barrels of French (80%) and American (20%) oak.
BARREL TOASTING: Medium and medium plus toasting.
BOTTLING: 1 bottling a year.
HARVEST SIZE: 100,000 bottles a year.
WINEMAKING DIRECTOR: Isaac Fernández Montaña.

TASTING: An opaque ruby colour. Powerful, plentiful, seductive blackberry and blackcurrant aromas including baking spices and floral qualities. Soft, silky and impressively pure, with vibrant dark berry flavours and fine-grained tannins. Surprisingly juicy and persistent with excellent saturation and clarity on the palate.

Arrocal 6 months in barrels



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09443, Eras de Santa María GUMIEL DEL MERCADO - Burgos
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