Rosa de Arrocal
Rose is the fragrance, the aroma and the spirit of Arrocal. A different wine designed to awaken the senses. An intensely fruity, sparkly palate. A universe of colours and smell and taste sensations.
VARIETY: 50% TEMPRANILLO, 50% ALBILLO
VINEYARDS: Pago de Valderenal, 2.30 hectares, in the municipality of Gumiel de Mercado.
HARVEST: Carried out manually in 16kg boxes in the first week of October, carried to the winery in 3,000kg trailers.
MACERATION: 3-4 days at low temperature; once it has acquired the desired colour and aroma it is bled off for the start of the alcoholic fermentation at low temperatures controlled using water showers.
BOTTLING: 1 bottling a year.
HARVEST SIZE: 4,500 bottles a year.
WINEMAKING DIRECTOR: Isaac Fernández Montaña.
TASTING: Pale pink. Spicy, with floral touches. A nose with blackcurrant, strawberry, orange and kiwi fruit, taking on a herbal musk and floral notes with the air to add even more complexity. The juicy red berry flavours are impressively pure. The flowers and orange peel qualities gain strength in the final taste. Clean, quick finish, with persistent notes of aniseed and red berries, preserving and extending the flavours.